Norwood Pines Supper Club Menu
Norwood Pines Supper Club menu gallery
Choose your favorite dish
Appetizers
Deep Fried White Cheese Curds
Thin sliced haystack onions
Fresh mushrooms lightly breaded
Bagel Chips served with our homemade bruschetta
World's Best Brats, Deep fried with our twist
Artichoke hearts in garlic infused olive oil
Marinated mushroom cap
Six Shrimp on ice w/ homemade cocktail sauce
Served with Wasabi and pickled ginger
Wonton wrapped mozzarella with marinara
Pepper Rubbed & Lightly Dusted 1/2#
Smothered in a Scampi Butter
Seafood
Tender scallops sauteed in a garlic wine butter. Topped with bread crumbs and parmesan cheese
Marinated with lime and our secret blend of Cajun spices
Grilled 8oz fillet served with cucumber dill sauce
8oz Salmon fillet stuffed with Shrimp, Scallops, Crab meat, portabella mushrooms, red peppers, green onions, and asparagus. Baked in white wine and drizzled with a white wine sauce
Blackened and marinated with lime and our Cajun spices
Grilled with fresh vegetables
Classic hand-breaded and deep-fried
Grilled-Broiled Walleye Almandine-Fried with a light beer batter
6 oz Filet Mignon prepared with your choice of:
Oscar's
Poultry
Grilled and sauced with the perfect blend of fresh mushrooms, onions, tomatoes, and honey Dijon
Sautéed marinated chicken with crisp fresh vegetables in our special honey teriyaki sauce served on white rice
Half duck, slow-roasted and crisped on the grill, served with orange cranberry sauce and wild rice pilaf.
Pastas
Fettuccine tossed in a rich cream sauce with Parmesan and Romano cheese
Linguini topped with marinara made with fresh herbs, onions and fresh mushrooms
Ribs
Steaks
8oz USDA Choice tenderloin fillet stuffed with sauteed portabella mushrooms and garlic, topped with melted burgundy butter
All steaks served with red wine peppercorn sauce and sauteed mushrooms. Try our homemade 12 pepper and roasted garlic rub on your steak or melted bleu cheese crumbles - $3/each
Rubbed with our secret blend of peppers and roasted garlic. Slow cooked and succulent: Traditional, Grilled, or Cajun Grilled. Due to slow roasting time, limited quantity prepared. Not available on Friday
8 oz. Pork Ribeye, char grilled to perfection Your Choice: Grilled, Basted in BBQ Sauce, or Jamaican Jerk Rubbed
Friday Fish Fry
Norwood Pines Famous
Deep Fried Cod, Cajun Baked Cod, or Broiled Cod. Can Mix and match varieties.
Desserts
Brandy Alexander, Edgar, Grasshopper, Pink Squirrel
The menu at Norwood Pines Supper Club presents a classic Midwestern supper club experience with a wide-ranging selection that leans heavily into comfort food, seafood, and traditional steakhouse favorites. The appetizers set the tone with crowd-pleasing starters such as Cheese Curds, Homemade Onion Rings, Fried Mushrooms, Bruschetta, and Trig's Brat Bites, offering a mix of crispy, savory, and shareable bites.
Seafood plays a major role, highlighted by premium offerings like Canadian Lobster Tails, 1# Alaskan King Crab Legs, Coquilles St. Jacques, Blackened Scallops, and Salmon, giving the menu a refined Northwoods edge. The “Oscar’s” section adds a more elevated twist, featuring dishes such as Pan Fried Veal Oscar, Grilled Chicken Oscar, 6oz Tenderloin Filet Oscar, and Grilled Jumbo Shrimp Oscar, all combining rich proteins with a classic steakhouse presentation.
Poultry options remain hearty and familiar with Honey Mustard Chicken Breast, Chicken Teriyaki, and Roast Duck, while the pasta section keeps things simple with Alfredo and Marinara. For heartier appetites, the ribs selection stands out with combinations like Full Rack, Half rack, Half Rack & 6oz Tenderloin Filet, Half Rack & Shrimp, and Half Rack & BBQ Chicken Breast, offering multiple surf-and-turf style pairings.
Steak lovers will find traditional cuts and specialties including Fillet Portabella, Traditional Grilled Steaks, Prime Rib, and Ribeye of Pork, reinforcing the restaurant’s steakhouse identity. The Friday Fish Fry section brings in regional charm with Wild Rice Clam Chowder, Fish Fry, and Deep Fried Lake Perch, rounding out a very Wisconsin-style dining tradition.
To finish, desserts such as Chocolate Truffles with Raspberry Glaze, Vanilla Cream Crepes with Strawberry Sauce, Creme Brûlée, Cheesecake, and Tom's Ice Cream Drinks provide a sweet, nostalgic end to a rich and varied menu.